our menu
Join Us
Weekend Brunch, Dinner, Cocktails & More
This family-owned neighborhood restaurant boasts two outdoor dining decks, a carefully crafted bar menu, and quarterly new local artist features.
Take a look at our menus before you join us, or save them for later.
Brunch
Shareables
chicken brochettes
bacon wrapped chicken and artichoke heart served with goguchang aoli
buttermilk biscuits
served with house-made honey butter, and jam
everything hummus
seasoned hummus, garden fresh veggies tossed in oregano vinaigrette, flatbread
creamy burrata board
choose a Burrata Board - drizzled with blueberry compote, side of candied pecans, fresh fruit and toast OR Burrata Caprese - topped with pesto, balsamic, cherry tomatoes, served with sourdough toast
smoked salmon board
honey smoked salmon, creole mustard, labneh, six-minute egg, sourdough toast
fritts & gravy
crispy frites, fried cheddar cheese curds, brown gravy, green onion. Add bacon $3
avocado toast
house-made avocado spread, spring mix, radish, on toasted sourdough, served with a 6 minute egg
brussels sprouts
cremini mushrooms, thick cut bacon served in a cast iron skillet with balsamic reduction
king salmon cakes
panko crusted salmon cakes, roasted red pepper rouille, pickled veggies
bacon & eggs
house-made deviled eggs served with bacon Make it "millionaire" style for additional charge
It's all mine
buttermilk waffle
our house-made waffle topped with blueberry compote, honey butter, powdered sugar * Add fried chicken for additional charge
corned beef hash
corned beef with our sweet potato hash, two eggs, pickled mustard seed, topped with crispy shallots
baked eggs
poached eggs, lamb meatballs, plum tomato sauce, all baked and topped with feta cheese, served with naan
b.e.l.t.
bacon, over medium egg, heirloom tomato, leaf lettuce, deviled egg mayo, on toasted sourdough, served with frites
social breakfast
buttermilk biscuits with cream gravy, two eggs, and bacon
country fried steak
black angus steak, sweet potato hash, topped with our brown gravy and green onion
Tikka Masala
tomato curry sauce, flatbread & basmati rice
shrimp louie salad
poached shrimp, hard-boiled egg, red onion, avocado on greens, tossed in louie dressing
chilaquiles
house-made tortilla chips, black beans, salsa, queso fresco, avocado, red onion, sunny side egg
eggs benny
king salmon cakes, fried eggs, spring mix, hollandaise, on toasted sourdough
steak & eggs
flat iron, sweet potato hash, eggs your way
short rib dip
our braised short rib, caramelized onion, blue cheese cream, on a toasted ciabatta roll, served with au jus and kettle chips
bacon, egg and cheese biscuit
buttermilk biscuit, bacon, eggs, cheddar cheese, served with a side of fruit
Dinner
Shareables
chicken brochettes
bacon wrapped chicken and artichoke heart served with goguchang aoli
meat & cheese board
chef's selection of meats and cheeses, whole grain mustard, house pickles, served with sourdough toast
everything hummus
seasoned hummus, garden fresh veggies tossed in oregano vinaigrette, flatbread
creamy burrata board
choose a Burrata Board - drizzled with blueberry compote, side of candied pecans, fresh fruit and toast OR Burrata Caprese - topped with pesto, balsamic, cherry tomatoes, served with sourdough toast
smoked salmon board
honey smoked salmon, creole mustard, labneh, six-minute egg, sourdough toast
fritts & gravy
crispy frites, fried cheddar cheese curds, brown gravy, green onion. Add bacon $3
king salmon cakes
panko crusted salmon cakes, roasted red pepper rouille, pickled veggies
brussels sprouts
cremini mushrooms, thick cut bacon served in a cast iron skillet with balsamic reduction
king salmon cakes
panko crusted salmon cakes, roasted red pepper rouille, pickled veggies
chilled pesto shrimp
Jumbo chilled shrimp tossed in pesto and served over ice
It's all mine
shrimp louie salad
poached shrimp, hard-boiled egg, red onion, avocado on greens, tossed in louie dressing
baked eggs
poached eggs, lamb meatballs, plum tomato sauce, all baked and topped with feta cheese, served with naan
social dinner salad (chicken, steak, shrimp)
leaf lettuce, cucumber, red onion, tomato, avocado, oregano vinaigrette
b.e.l.t.
bacon, over medium egg, heirloom tomato, leaf lettuce, deviled egg mayo, on toasted sourdough, served with frites
country fried steak
choice black angus steak, served with creamy mashed potatoes, topped with our brown gravy and green onions
lamb kefta
house-made lamb meatballs, dill yogurt, served with basmati rice and naan
chicken provençal
slow cooked chicken breast accompanied by olives, tomato, and garlic served over Bucatini pasta
garlic shrimp
sautéed in a citrus-garlic sauce, served over brussels, crimini mushrooms, bacon and red bell peppers
tikka masala (chicken, veggie, both)
tomato curry sauce, flatbread & basmati rice
short rib risotto
braised boneless short rib served over our creamy parmesan risotto, topped with red wine demi glaze, with a side of grilled asparagus
pan seared sea scallops
served over Della Terra Bucatini pasta, tossed in a creamy garlic sauce with baby sweet peas topped with shaved Parmigiano-Reggiano
steak frites
9oz flat iron, served with sautéed spinach, red wine reduction, horseradish cream and frites
atlantic salmon
our salmon is served either simply seasoned or drizzled with teriyaki, served with basmati rice, and sautéed asparagus
meatloaf
2 slices of classic comfort food with creamy mashed potatoes & green beans
Reserve
Reserve A Table
Walk-in dining is always welcome, but if you’re planning something special for an evening or brunch and would like to secure your time please make a reservation. Parties over 7, please give us a call to secure your table.
Hours
Monday – Closed
Tuesday – Friday 4 pm – 9 pm
Saturday – Sunday 10 am – 9 pm
Find Us
1933 NW 23rd Street, Oklahoma City, OK 73016