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Weekend Brunch, Dinner, Cocktails & More

This family-owned neighborhood restaurant boasts two outdoor dining decks, a carefully crafted bar menu, and quarterly new local artist features.

Take a look at our menus before you join us, or save them for later.

Download Brunch | Download Dinner

Brunch

Shareables

chicken brochettes

bacon wrapped chicken and artichoke heart served with goguchang aoli

buttermilk biscuits

served with house-made honey butter, and jam

everything hummus

seasoned hummus, garden fresh veggies tossed in oregano vinaigrette, flatbread

creamy burrata board

choose a Burrata Board - drizzled with blueberry compote, side of candied pecans, fresh fruit and toast OR Burrata Caprese - topped with pesto, balsamic, cherry tomatoes, served with sourdough toast

smoked salmon board

honey smoked salmon, creole mustard, labneh, six-minute egg, sourdough toast

fritts & gravy

crispy frites, fried cheddar cheese curds, brown gravy, green onion. Add bacon $3

avocado toast

house-made avocado spread, spring mix, radish, on toasted sourdough, served with a 6 minute egg

brussels sprouts

cremini mushrooms, thick cut bacon served in a cast iron skillet with balsamic reduction

king salmon cakes

panko crusted salmon cakes, roasted red pepper rouille, pickled veggies

bacon & eggs

house-made deviled eggs served with bacon Make it "millionaire" style for additional charge

It's all mine

buttermilk waffle

our house-made waffle topped with blueberry compote, honey butter, powdered sugar * Add fried chicken for additional charge

corned beef hash

corned beef with our sweet potato hash, two eggs, pickled mustard seed, topped with crispy shallots

baked eggs

poached eggs, lamb meatballs, plum tomato sauce, all baked and topped with feta cheese, served with naan

b.e.l.t.

bacon, over medium egg, heirloom tomato, leaf lettuce, deviled egg mayo, on toasted sourdough, served with frites

social breakfast

buttermilk biscuits with cream gravy, two eggs, and bacon   

country fried steak

black angus steak, sweet potato hash, topped with our brown gravy and green onion

Tikka Masala

tomato curry sauce, flatbread & basmati rice

shrimp louie salad

poached shrimp, hard-boiled egg, red onion, avocado on greens, tossed in louie dressing

chilaquiles

house-made tortilla chips, black beans, salsa, queso fresco, avocado, red onion, sunny side egg

eggs benny

king salmon cakes, fried eggs, spring mix, hollandaise, on toasted sourdough

steak & eggs

flat iron, sweet potato hash, eggs your way

short rib dip

our braised short rib, caramelized onion, blue cheese cream, on a toasted ciabatta roll, served with au jus and kettle chips

bacon, egg and cheese biscuit

buttermilk biscuit, bacon, eggs, cheddar cheese, served with a side of fruit

Dinner

Shareables

chicken brochettes

bacon wrapped chicken and artichoke heart served with goguchang aoli

meat & cheese board

chef's selection of meats and cheeses, whole grain mustard, house pickles, served with sourdough toast

everything hummus

seasoned hummus, garden fresh veggies tossed in oregano vinaigrette, flatbread

creamy burrata board

choose a Burrata Board - drizzled with blueberry compote, side of candied pecans, fresh fruit and toast OR Burrata Caprese - topped with pesto, balsamic, cherry tomatoes, served with sourdough toast

smoked salmon board

honey smoked salmon, creole mustard, labneh, six-minute egg, sourdough toast

fritts & gravy

crispy frites, fried cheddar cheese curds, brown gravy, green onion. Add bacon $3

king salmon cakes

panko crusted salmon cakes, roasted red pepper rouille, pickled veggies

brussels sprouts

cremini mushrooms, thick cut bacon served in a cast iron skillet with balsamic reduction

king salmon cakes

panko crusted salmon cakes, roasted red pepper rouille, pickled veggies

chilled pesto shrimp

Jumbo chilled shrimp tossed in pesto and served over ice

It's all mine

shrimp louie salad

poached shrimp, hard-boiled egg, red onion, avocado on greens, tossed in louie dressing

baked eggs

poached eggs, lamb meatballs, plum tomato sauce, all baked and topped with feta cheese, served with naan

social dinner salad (chicken, steak, shrimp)

leaf lettuce, cucumber, red onion, tomato, avocado, oregano vinaigrette

b.e.l.t.

bacon, over medium egg, heirloom tomato, leaf lettuce, deviled egg mayo, on toasted sourdough, served with frites

country fried steak

choice black angus steak, served with creamy mashed potatoes, topped with our brown gravy and green onions

lamb kefta

house-made lamb meatballs, dill yogurt, served with basmati rice and naan

chicken provençal

slow cooked chicken breast accompanied by olives, tomato, and garlic served over Bucatini pasta

garlic shrimp

sautéed in a citrus-garlic sauce, served over brussels, crimini mushrooms, bacon and red bell peppers

tikka masala (chicken, veggie, both)

tomato curry sauce, flatbread & basmati rice

short rib risotto

braised boneless short rib served over our creamy parmesan risotto, topped with red wine demi glaze, with a side of grilled asparagus

pan seared sea scallops

served over Della Terra Bucatini pasta, tossed in a creamy garlic sauce with baby sweet peas topped with shaved Parmigiano-Reggiano

steak frites

9oz flat iron, served with sautéed spinach, red wine reduction, horseradish cream and frites

atlantic salmon

our salmon is served either simply seasoned or drizzled with teriyaki, served with basmati rice, and sautéed asparagus

meatloaf

2 slices of classic comfort food with creamy mashed potatoes & green beans

Reserve

Reserve A Table

Walk-in dining is always welcome, but if you’re planning something special for an evening or brunch and would like to secure your time please make a reservation. Parties over 7, please give us a call to secure your table.

Hours

Monday – Closed
Tuesday – Friday 4 pm – 9 pm
Saturday – Sunday 10 am – 9 pm

Find Us

1933 NW 23rd Street, Oklahoma City, OK 73016

405-602-8705

© 2021. Social Deck + Dining. A division of Shared Plate Hospitality Group, LLC.
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